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undergraduate thesis
Organizacijska struktura odjela hrane i pića u hotelu
2020. urn:nbn:hr:155:115024
Violić, Ana
University of Dubrovnik
Faculty of Economics and Business

Cite this document

Violić, A. (2020). Organizacijska struktura odjela hrane i pića u hotelu (Undergraduate thesis). Dubrovnik: University of Dubrovnik. Retrieved from https://urn.nsk.hr/urn:nbn:hr:155:115024

Violić, Ana. "Organizacijska struktura odjela hrane i pića u hotelu." Undergraduate thesis, University of Dubrovnik, 2020. https://urn.nsk.hr/urn:nbn:hr:155:115024

Violić, Ana. "Organizacijska struktura odjela hrane i pića u hotelu." Undergraduate thesis, University of Dubrovnik, 2020. https://urn.nsk.hr/urn:nbn:hr:155:115024

Violić, A. (2020). 'Organizacijska struktura odjela hrane i pića u hotelu', Undergraduate thesis, University of Dubrovnik, accessed 21 November 2024, https://urn.nsk.hr/urn:nbn:hr:155:115024

Violić A. Organizacijska struktura odjela hrane i pića u hotelu [Undergraduate thesis]. Dubrovnik: University of Dubrovnik; 2020 [cited 2024 November 21] Available at: https://urn.nsk.hr/urn:nbn:hr:155:115024

A. Violić, "Organizacijska struktura odjela hrane i pića u hotelu", Undergraduate thesis, University of Dubrovnik, Dubrovnik, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:155:115024

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Metadata
TitleOrganizacijska struktura odjela hrane i pića u hotelu
Title (english)Organisational structure of food and beverage department at the hotel
AuthorAna Violić
MentorZorica Krželj Čolović (mentor)
Committee memberIvona Vrdoljak Raguž (predsjednik povjerenstva)
Committee memberMarija Dragičević (član povjerenstva)
GranterUniversity of Dubrovnik
(Faculty of Economics and Business)
Dubrovnik
Defense date and country2020-03-16, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Trade and Tourism
Abstract
Tema završnog rada je Organizacijska struktura odjela hrane i pića u hotelu. Organizacijska struktura je neizostavan dio rada svakog hotela. Ukoliko nema hijerarhije teško je slijediti pravila i postići visoke stope profitabilnosti, a prije svega zadovoljstvo gosta. Rad se sastoji od četiri poglavlja. U uvodnom dijelu rada objašnjava se predmet istraživanja, analize i ciljevi koji se žele postići te metode korištene u tu svrhu. U drugom dijelu detaljnije se obrađuje pojam organizacijske strukture. U trećem dijelu opisuje se organizacija rada odjela hrane i pića i organizacija poslovnih funkcija. U zadnjem ujedno i završnom dijelu rada opisat će se organizacijska struktura odjela hrane i pića na primjeru hotela Kompas.
Abstract (english)
Theme of the final paper is Organizational structure is an indispensable part of working in every hotel. If there is no hierarchy it is difficult to follow the rules and achieve high rates of profitability and above all to statisfy guests. The paper consist four sections. Theme of the paper is explained in the introductory chapter. The introductory chapter of the paper explaines the theme of the research, analysis and goals to be achieved and methodes used for this purpose. In the second chapter the consept of organizational structure is discussed in more details. The third chapter describes the organization of the food and beverage department and the organization of business functions. The last and the final chapter of the paper will describe the organizational structure of the food and beverage department using on the example of the Kompas Hotel.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:155:115024
Study programmeTitle: Hospitality, restaurant business and gastronomy
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) hotelijerstva, restoraterstva i gastronomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) hotelijerstva, restoraterstva i gastronomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Public note4079
Created on2020-05-25 08:30:29