prikaz prve stranice dokumenta Krizno upravljanje u poslovanju hotela - primjer Admiral Grand Hotel
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master's thesis
Krizno upravljanje u poslovanju hotela - primjer Admiral Grand Hotel
2022. urn:nbn:hr:155:277811
Munitić, Rebeka
University of Dubrovnik
Faculty of Economics and Business

Cite this document

Munitić, R. (2022). Krizno upravljanje u poslovanju hotela - primjer Admiral Grand Hotel (Master's thesis). Dubrovnik: University of Dubrovnik. Retrieved from https://urn.nsk.hr/urn:nbn:hr:155:277811

Munitić, Rebeka. "Krizno upravljanje u poslovanju hotela - primjer Admiral Grand Hotel." Master's thesis, University of Dubrovnik, 2022. https://urn.nsk.hr/urn:nbn:hr:155:277811

Munitić, Rebeka. "Krizno upravljanje u poslovanju hotela - primjer Admiral Grand Hotel." Master's thesis, University of Dubrovnik, 2022. https://urn.nsk.hr/urn:nbn:hr:155:277811

Munitić, R. (2022). 'Krizno upravljanje u poslovanju hotela - primjer Admiral Grand Hotel', Master's thesis, University of Dubrovnik, accessed 23 November 2024, https://urn.nsk.hr/urn:nbn:hr:155:277811

Munitić R. Krizno upravljanje u poslovanju hotela - primjer Admiral Grand Hotel [Master's thesis]. Dubrovnik: University of Dubrovnik; 2022 [cited 2024 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:155:277811

R. Munitić, "Krizno upravljanje u poslovanju hotela - primjer Admiral Grand Hotel", Master's thesis, University of Dubrovnik, Dubrovnik, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:155:277811

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Metadata
TitleKrizno upravljanje u poslovanju hotela - primjer Admiral Grand Hotel
Title (english)Crisis Management in the Hotel Industry - the Case of Admiral Grand Hotel
AuthorRebeka Munitić
MentorKatija Vojvodić (mentor)
Committee memberZorica Krželj Čolović (predsjednik povjerenstva)
Committee memberMatea Matić Šošić (član povjerenstva)
GranterUniversity of Dubrovnik
(Faculty of Economics and Business)
Dubrovnik
Defense date and country2022-06-20, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Organization and Management
Abstract
Mnoge organizacije nisu spremne za krizne situacije, što bi prilikom kriza uglavnom rezultiralo velikom štetom zaposlenicima i tvrtki, propašću poslovanja ili narušenom ugledu. Razne situacije, poput svjetske krize COVID-19 pandemije, zahtijevale su hitnu reakciju i plan kako održati poduzeće na „životu“. Cilj je ovoga rada objasniti krizne situacije te na primjeru Admiral Grand hotela, koji se susretao s raznim kriznim situacijama, prikazati upravljanje u kriznim situacijama. Ispravno donošenje odluka u kriznim situacijama ovisi o pripremi organizacija na takve događaje. Praćenje tržišta i promjena te spremnost kriznog tima na upravljanje kriznim situacijama ključni su faktori na uspješno savladavanje svake krize.
Abstract (english)
Many organizations are not prepared for crises, which would usually lead to great harm to employees and companies, failure of business operations or damage to reputation in the event of a crisis. Various situations, such as the global crisis of the COVID -19 pandemic, required an urgent response and plan to keep the business alive. The aim of this master thesis is to explain crises and show the management in crises using Admiral Grand Hotel as an example, which has experienced various crises. The right decision-making in crises depends on the readiness of the organizations to do so. Monitoring the market and changes, as well as the readiness of the crisis team to manage crises, are key factors for the successful management of any crisis.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:155:277811
Study programmeTitle: Hospitality, restaurant business and gastronomy
Study programme type: professional
Study level: specialist graduate
Academic / professional title: stručni/a specijalist/specijalistica hotelijerstva (stručni/a specijalist/specijalistica hotelijerstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-09-13 11:16:07