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undergraduate thesis
"Znanje i stavovi žena Dubrovačko-neretvanske županije o pravilnoj prehrani tijekom trudnoće"
2022. urn:nbn:hr:155:664639
Gojkov, Brankica
University of Dubrovnik
Department for Professional Studies

Cite this document

Gojkov, B. (2022). "Znanje i stavovi žena Dubrovačko-neretvanske županije o pravilnoj prehrani tijekom trudnoće" (Undergraduate thesis). Dubrovnik: University of Dubrovnik. Retrieved from https://urn.nsk.hr/urn:nbn:hr:155:664639

Gojkov, Brankica. ""Znanje i stavovi žena Dubrovačko-neretvanske županije o pravilnoj prehrani tijekom trudnoće"." Undergraduate thesis, University of Dubrovnik, 2022. https://urn.nsk.hr/urn:nbn:hr:155:664639

Gojkov, Brankica. ""Znanje i stavovi žena Dubrovačko-neretvanske županije o pravilnoj prehrani tijekom trudnoće"." Undergraduate thesis, University of Dubrovnik, 2022. https://urn.nsk.hr/urn:nbn:hr:155:664639

Gojkov, B. (2022). '"Znanje i stavovi žena Dubrovačko-neretvanske županije o pravilnoj prehrani tijekom trudnoće"', Undergraduate thesis, University of Dubrovnik, accessed 20 November 2024, https://urn.nsk.hr/urn:nbn:hr:155:664639

Gojkov B. "Znanje i stavovi žena Dubrovačko-neretvanske županije o pravilnoj prehrani tijekom trudnoće" [Undergraduate thesis]. Dubrovnik: University of Dubrovnik; 2022 [cited 2024 November 20] Available at: https://urn.nsk.hr/urn:nbn:hr:155:664639

B. Gojkov, ""Znanje i stavovi žena Dubrovačko-neretvanske županije o pravilnoj prehrani tijekom trudnoće"", Undergraduate thesis, University of Dubrovnik, Dubrovnik, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:155:664639

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Metadata
Title"Znanje i stavovi žena Dubrovačko-neretvanske županije o pravilnoj prehrani tijekom trudnoće"
Title (english)"Knowledge and attitudes of women from Dubrovnik-Neretva county on proper nutrition during pregnancy"
AuthorBrankica Gojkov
MentorMarijana Matek Sarić (mentor)
Committee memberDženis Jelčić (predsjednik povjerenstva)
Committee memberVesna Turuk (član povjerenstva)
Committee memberMarijana Matek Sarić (član povjerenstva)
GranterUniversity of Dubrovnik
(Department for Professional Studies)
Dubrovnik
Defense date and country2022-11-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Public Health and Health Care
Public Health
Abstract
Trudnoća je važno razdoblje u životu žene i njezine obitelji, koje prati niz fizioloških promjena. Optimalan nutritivni status pridonosi očuvanju zdravlja majke i sprječava razvoj defekata ploda. Cilj ovoga rada bio je ispitati znanje i stavove žena u Dubrovačko-neretvanskoj županiji o važnosti pravilne prehrane tijekom trudnoće. U istraživanju je dobrovoljno sudjelovalo 150 žena, ispunjavajući upitnik vezan za navedenu temu. Rezultati su pokazali da je 44% trudnica dobilo optimalnih 10-15 kg do kraja trudnoće, a 11% ih je dobilo preko 20 kg. 77,3% ih slijedi preporuke o korištenju suplemenata u prehrani, a 94,7% ih smatra da je pravilna prehrana važna u trudnoći. Većina ih je djelomično mijenjala prehrambene navike. Samo 32% ispitanica navodi da su informacije o zdravoj prehrani dobile od zdravstvenog osoblja, a 84% ih smatra da bi isti trebali održavati posebne edukacije o navedenoj temi. Kao zaključak istraživanja može se reći da su stavovi o važnosti pravilne prehrane tijekom trudnoće među ženama u Dubrovačko-neretvanskoj županiji pozitivni, ali bi zdravstveno osoblje, pa tako i medicinske sestre, trebali biti bolji edukatori na ovome području.
Abstract (english)
Pregnancy is an important period in a life of a woman and her family, which is followed by a series of physiological changes. An optimal nutritional status contributes to the preservation of the mother's health and prevents the development of fetal defects. The aim of this paper was to examine the knowledge and attitudes of women in the Dubrovnik-Neretva County on the importance of proper nutrition during pregnancy. 150 women voluntarily participated in the research, filling out a questionnaire related to the mentioned topic. The results showed that 44% of pregnant women gained an optimal 10-15 kg by the end of pregnancy, and 11% gained more than 20 kg. 77.3% of them follow the recommendations on the use of dietary supplements, and 94.7% of them believe that proper nutrition is important during pregnancy. Most of them partially changed their eating habits. Only 32% of respondents stated that they received information about healthy eating from health care professional, and 84% of them believe that they should provide special education on the mentioned topic. As a conclusion of the research, it can be said that attitudes about the importance of proper nutrition during pregnancy among women in Dubrovnik-Neretva County are positive, but health care professionals, including nurses, should be better educators in this area.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:155:664639
Study programmeTitle: Nursing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) sestrinstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) sestrinstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2022-11-30 10:53:52