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undergraduate thesis
"Percepcija bola kod riba"
2018. urn:nbn:hr:155:983730
Pilić, Vesna
University of Dubrovnik
Department of Applied Ecology

Cite this document

Pilić, V. (2018). "Percepcija bola kod riba" (Undergraduate thesis). Dubrovnik: University of Dubrovnik. Retrieved from https://urn.nsk.hr/urn:nbn:hr:155:983730

Pilić, Vesna. ""Percepcija bola kod riba"." Undergraduate thesis, University of Dubrovnik, 2018. https://urn.nsk.hr/urn:nbn:hr:155:983730

Pilić, Vesna. ""Percepcija bola kod riba"." Undergraduate thesis, University of Dubrovnik, 2018. https://urn.nsk.hr/urn:nbn:hr:155:983730

Pilić, V. (2018). '"Percepcija bola kod riba"', Undergraduate thesis, University of Dubrovnik, accessed 20 November 2024, https://urn.nsk.hr/urn:nbn:hr:155:983730

Pilić V. "Percepcija bola kod riba" [Undergraduate thesis]. Dubrovnik: University of Dubrovnik; 2018 [cited 2024 November 20] Available at: https://urn.nsk.hr/urn:nbn:hr:155:983730

V. Pilić, ""Percepcija bola kod riba"", Undergraduate thesis, University of Dubrovnik, Dubrovnik, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:155:983730

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Metadata
Title"Percepcija bola kod riba"
Title (english)"Fish pain perception"
AuthorVesna Pilić
MentorTatjana Dobroslavić (mentor)
Committee memberTatjana Dobroslavić (predsjednik povjerenstva)
GranterUniversity of Dubrovnik
(Department of Applied Ecology)
Dubrovnik
Defense date and country2018-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Biology
Abstract
Iako se dugo godina smatralo da ribe nemaju mogućnost osjeta bola, tijekom posljednjih nekoliko godina sve se češće spominje to pitanje. Novijim istraţivanjima dokazano je da brojne vrste poput riba, mekušaca i rakova posjeduju sustave za percepciju bola. Svaki organizam na drugačiji način doţivljava bol, što znači da je ona subjektivna, a moţe se opisati kao svako neugodno osjetilno ili emocionalno iskustvo koje potencijalno moţe naštetiti organizmu. Zbog malog broja C vlakana kod riba, odgovornih za percepciju bola, smatralo se da ribe ne mogu osjetiti bol. Istraţivanja fizioloških reakcija i promjena u ponašanju organizama dokazala su suprotno. Izbjegavanje štetnih stimulansa, uspješno ublaţavanje promjena analgeticima i posjedovanje struktura za osjet bola tri su glava kriterija za dokazivanje percepcije bola kod riba. Bilo je potrebno više od desetljeća da se dokaţe prisutnost nociceptora kod duţičaste pastrve Oncorhynchus mykiss (Walbaum, 1792). Induciranjem štetnih dogaĎaja dokazane su brojne fiziološke promjene kod riba. Ublaţavanje takvih promjena postiţe se analgeticima, iako mnogi ne ostavljaju ţeljeni učinak. Korištenje analgetika i primjena humanih postupaka nuţni su tijekom manipulacije sa ţivim organizmima jer noviji dokazi sugeriraju na veliku mogućnost percepcije bola. Poţeljno je slične prakse uvesti u ribarstvo i akvakulturu, uz prethodno provedena detaljna istraţivanja.
Abstract (english)
For a long time, it was considered that fishes cannot feel pain, but in recent years that topic is often discussed. It's proven that some species of fish, molluscs and crustaceans have systems for pain perception. Organisms react on different ways, which means that pain is subjective and can be described as unpleasant sensory or emotional experience that can harm organism. It was tought that fishes cannot feel pain since they have small amount of C fibers that are responsible for pain perception. Researches connducted on physiology and behavioural changes prove otherwise. Avoiding noxious stimulans, reducing pain with analgetics and possesion of structures for pain perception are three main criteria for describing pain perception in fishes. More than a decade was needed to prove presence of nociceptors in rainbow trout Oncorhynchus mykiss (Walbaum, 1792). By inducing noxious stimuli, many physiological changes were spotted. Reducing those changes is achieved using analgetics, although many of them don't have desired effects. Using analgetics and humane procedures are necessary during manipulation with live animals because new evidence suggest large possibility of pain perception. Preferably, similar practice should be used in fisheries and aquaculture, after conducting necessary research.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:155:983730
Study programmeTitle: Aquaculture
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka akvakulture (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka akvakulture)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2018-10-12 11:00:52