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master's thesis
MANAGING FOOD QUALITY AND SAFETY IN RESTAURANTS

Zorica Šebalj (2016)
University of Dubrovnik
Department of Economics and Business Economics
Cite this document

Šebalj, Z. (2016). Upravljanje kvalitetom i sigurnošću prehrane u restoranima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:155:642414

Šebalj, Zorica. "Upravljanje kvalitetom i sigurnošću prehrane u restoranima." Master's thesis, University of Dubrovnik, 2016. https://urn.nsk.hr/urn:nbn:hr:155:642414

Šebalj, Zorica. "Upravljanje kvalitetom i sigurnošću prehrane u restoranima." Master's thesis, University of Dubrovnik, 2016. https://urn.nsk.hr/urn:nbn:hr:155:642414

Šebalj, Z. (2016). 'Upravljanje kvalitetom i sigurnošću prehrane u restoranima', Master's thesis, University of Dubrovnik, accessed 17 October 2019, https://urn.nsk.hr/urn:nbn:hr:155:642414

Šebalj Z. Upravljanje kvalitetom i sigurnošću prehrane u restoranima [Master's thesis]. Dubrovnik: University of Dubrovnik; 2016 [cited 2019 October 17] Available at: https://urn.nsk.hr/urn:nbn:hr:155:642414

Z. Šebalj, "Upravljanje kvalitetom i sigurnošću prehrane u restoranima", Master's thesis, University of Dubrovnik, Dubrovnik, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:155:642414