prikaz prve stranice dokumenta Prehrambene navike dubrovačkog plemstva: Hrana kao pokazatelj društvenog statusa
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undergraduate thesis
Prehrambene navike dubrovačkog plemstva: Hrana kao pokazatelj društvenog statusa
2020. urn:nbn:hr:155:857041
Čović, Ivona
University of Dubrovnik
Department of Humanities

Cite this document

Čović, I. (2020). Prehrambene navike dubrovačkog plemstva: Hrana kao pokazatelj društvenog statusa (Undergraduate thesis). Dubrovnik: University of Dubrovnik. Retrieved from https://urn.nsk.hr/urn:nbn:hr:155:857041

Čović, Ivona. "Prehrambene navike dubrovačkog plemstva: Hrana kao pokazatelj društvenog statusa." Undergraduate thesis, University of Dubrovnik, 2020. https://urn.nsk.hr/urn:nbn:hr:155:857041

Čović, Ivona. "Prehrambene navike dubrovačkog plemstva: Hrana kao pokazatelj društvenog statusa." Undergraduate thesis, University of Dubrovnik, 2020. https://urn.nsk.hr/urn:nbn:hr:155:857041

Čović, I. (2020). 'Prehrambene navike dubrovačkog plemstva: Hrana kao pokazatelj društvenog statusa', Undergraduate thesis, University of Dubrovnik, accessed 20 November 2024, https://urn.nsk.hr/urn:nbn:hr:155:857041

Čović I. Prehrambene navike dubrovačkog plemstva: Hrana kao pokazatelj društvenog statusa [Undergraduate thesis]. Dubrovnik: University of Dubrovnik; 2020 [cited 2024 November 20] Available at: https://urn.nsk.hr/urn:nbn:hr:155:857041

I. Čović, "Prehrambene navike dubrovačkog plemstva: Hrana kao pokazatelj društvenog statusa", Undergraduate thesis, University of Dubrovnik, Dubrovnik, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:155:857041

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Metadata
TitlePrehrambene navike dubrovačkog plemstva: Hrana kao pokazatelj društvenog statusa
Title (english)Eating habits of Dubrovnik nobles: Foods as symbol of social status
AuthorIvona Čović
MentorIrena Ipšić (mentor)
Committee memberMarinko Marić (predsjednik povjerenstva)
Committee memberJasenka Maslek (član povjerenstva)
Committee memberIrena Ipšić (član povjerenstva)
GranterUniversity of Dubrovnik
(Department of Humanities)
Dubrovnik
Defense date and country2020-09-22, Croatia
Scientific / art field,
discipline and subdiscipline		HUMANISTIC SCIENCES
History
Abstract
Renesansa je donijela mnoge promjene u društvo, pa tako i u svakodnevnici i prehrani ljudi. Povezanost s američkim kontinentom donijela je nove namirnice. Kao i u mnogim drugim aspektima životima, tako se i u ovom produbila razlika između siromašnih i bogatih.Hrana je postala društveni simbol. Namirnice kao bijeli kruh, povrće koje je van sezone i svježe meso, naročito ptice, bile su rezervirane za stolove bogatih. Siromasi su mogli doći do namirnica koje su u sezoni i onog što je bliže zemlji. Kako u ostatku Europe, tako su promjene došle i u Dubrovačku Republiku. Dubrovačka vlastela konzumira puno svježeg mesa, i to svih vrsta, a siromašni slojevi pronalaze načine da sačuvaju hranu što duže, te jedu konzervirane i usoljene namirnice. Raskošni pokloni i gozbe koje je priređivao dubrovački društveni vrh pokazale su u kolikim količinama hrane su plemići uživali dok je običan puk nekad jedva preživljavao, ali lukavo smišljao načine da namirnice koje su im dostupne što bolje iskoristi. Namirnice za goste su se razlikovale prema tome tko su gosti. Za Turke se pazilo da nema svinjetine, ali da ima puno slastica i kave. Dubrovačka vlastela voljela je koristiti hranu kao pokazatelj bogatstva i moći.
Abstract (english)
Rennaissance brought many changes to the society, and so it did to the every day life and eating habits of people. Connection to the American continent brought new ingredients. Like many other aspects of life, this made the difference between the rich and the poor even greater. Food became a social status symbol. Food like white bread, out of season vegetables and fresh meat, especially birds, were reserved for the tables of the rich. The poor could only get to ingredients which are in season and close to the ground. As in the rest of Europe, so the changes came to Dubrovnik Republic. Dubrovnik noblemen are eating a lot of fresh meat, all kinds, and the poor are finding ways to keep the food good for a longer time, so they are eating conservated and salted ingredients. Luxurious presents and feasts done by the top of Dubrovnik society were showing the vast amounts of food that they enjoyed while the commoners were sometimes barely surviving, but cleverly thought of ways to use the available ingredients in the best way possible. Food for guests was different depending on who the guests were. Turks were not offered pork, but instead a lot of sweets and coffee. Dubrovnik noblemen liked to show wealth and power through the symbol of food.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:155:857041
Study programmeTitle: History of the Adriatic and the Mediterranean
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) povijesti (sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) povijesti)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-10-12 09:53:20