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undergraduate thesis
"Poremećaji prehrane"
2020. urn:nbn:hr:155:342316
Doko, Nikolina
University of Dubrovnik
The study of Nursing and Clinical Nursing

Cite this document

Doko, N. (2020). "Poremećaji prehrane" (Undergraduate thesis). Dubrovnik: University of Dubrovnik. Retrieved from https://urn.nsk.hr/urn:nbn:hr:155:342316

Doko, Nikolina. ""Poremećaji prehrane"." Undergraduate thesis, University of Dubrovnik, 2020. https://urn.nsk.hr/urn:nbn:hr:155:342316

Doko, Nikolina. ""Poremećaji prehrane"." Undergraduate thesis, University of Dubrovnik, 2020. https://urn.nsk.hr/urn:nbn:hr:155:342316

Doko, N. (2020). '"Poremećaji prehrane"', Undergraduate thesis, University of Dubrovnik, accessed 08 December 2024, https://urn.nsk.hr/urn:nbn:hr:155:342316

Doko N. "Poremećaji prehrane" [Undergraduate thesis]. Dubrovnik: University of Dubrovnik; 2020 [cited 2024 December 08] Available at: https://urn.nsk.hr/urn:nbn:hr:155:342316

N. Doko, ""Poremećaji prehrane"", Undergraduate thesis, University of Dubrovnik, Dubrovnik, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:155:342316

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Metadata
Title"Poremećaji prehrane"
Title (english)"Eathing disorders"
AuthorNikolina Doko
MentorLjubica Matijević Mašić (mentor)
Committee memberSanda Tešanović (predsjednik povjerenstva)
Committee memberSanja Mlinarić-Vrbica (član povjerenstva)
Committee memberLjubica Matijević Mašić (član povjerenstva)
GranterUniversity of Dubrovnik
(The study of Nursing and Clinical Nursing)
Dubrovnik
Defense date and country2020-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Public Health and Health Care
Public Health
Abstract
Poremećaji prehrane uključuju stanja uzrokovana povećanim i smanjenim unosom nutrijenata. Ti poremećaji prepoznati su odavno i u stalnom su porastu. Pretilost je stanje organizma u kojem se višak masnog tkiva nakuplja u tolikoj mjeri da ugroţava zdravlje. Uzrok prekomjernoj tjelesnoj teţini i gojaznosti je kompleksan jer najčešće sudjeluje više čimbenika. Pretilost predstavlja veliki svjetski zdravstveni problem današnjice. Pothranjenost je naziv za kronični nedostatak ili neravnoteţu hranjivih tvari u ljudskoj redovnoj prehrani. Klinička definicija opisuje pothranjenost kao stanje energetskog, proteinskog ili nutritivnog deficita koje uzrokuje mjerljivu promjenu tjelesnih funkcija. Glavni predstavnici poremećaja prehrane u adolescenciji i mlaĎoj dobi su anoreksija nervoza i bulimija nervoza. Anoreksiju nervozu karakterizira samoizgladnjivanje i pretjerana fizička aktivnost, dok bulimiju nervozu obiljeţava prejedanje nakon kojeg slijedi samoizazvano povraćanje ili neki drugi način izbacivanja hrane. Kao uzrok tih poremećaja prehrane navodi se multifaktorsko djelovanje bioloških, psiholoških i socijalnih čimbenika. Poremećaji prehrane utječu na psihološko, tjelesno te socijalno funkcioniranje oboljele osobe i u konačnici mogu dovesti do ireverzibilnih tjelesnih oštećenja i smrti. Zdravstvena njega kao i liječenje oboljelih vrlo je kompleksno, zahtijeva multidisciplinarni pristup, uz stalnu edukaciju osoblja.
Abstract (english)
Eating disorders include conditions caused by increased and decreased nutrient intake. These disorders have been recognized for a long time and are on the rise. Obesity is a condition of the body in which excess fat accumulates to such an extent that it endangers health. The cause of overweight and obesity is complex, as multiple factors are most often involved. Obesity is a major global health problem today Malnutrition is the name for a chronic lack or imbalance of nutrients in the human regular diet. The clinical definition describes malnutrition as a condition of energy, protein, or nutritional deficiency that causes a measurable change in bodily functions. The main representatives of eating disorders in adolescence and young age are anorexia nervosa and bulimia nervosa. Anorexia nervosa is characterized by self-starvation and excessive physical activity while bulimia nervosa is characterized by overeating followed by self-induced vomiting or some other way of expelling food. The cause of these eating disorders is the multifactorial action of biological, psychological and social factors. Eating disorders affect the psychological, physical and social functioning of a sick person and can ultimately lead to irreversible bodily harm and death. Health care as well as the treatment of patients is very complex, requiring a multidisciplinary approach, with constant education of staff.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:155:342316
Study programmeTitle: Nursing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) sestrinstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) sestrinstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2020-10-16 09:51:13