prikaz prve stranice dokumenta Utjecaj nutricionističkih trendova na ugostiteljstvo u Hrvatskoj
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undergraduate thesis
Utjecaj nutricionističkih trendova na ugostiteljstvo u Hrvatskoj
2020. urn:nbn:hr:155:360455
Listar, Ivana
University of Dubrovnik
Faculty of Economics and Business

Cite this document

Listar, I. (2020). Utjecaj nutricionističkih trendova na ugostiteljstvo u Hrvatskoj (Undergraduate thesis). Dubrovnik: University of Dubrovnik. Retrieved from https://urn.nsk.hr/urn:nbn:hr:155:360455

Listar, Ivana. "Utjecaj nutricionističkih trendova na ugostiteljstvo u Hrvatskoj." Undergraduate thesis, University of Dubrovnik, 2020. https://urn.nsk.hr/urn:nbn:hr:155:360455

Listar, Ivana. "Utjecaj nutricionističkih trendova na ugostiteljstvo u Hrvatskoj." Undergraduate thesis, University of Dubrovnik, 2020. https://urn.nsk.hr/urn:nbn:hr:155:360455

Listar, I. (2020). 'Utjecaj nutricionističkih trendova na ugostiteljstvo u Hrvatskoj', Undergraduate thesis, University of Dubrovnik, accessed 15 November 2024, https://urn.nsk.hr/urn:nbn:hr:155:360455

Listar I. Utjecaj nutricionističkih trendova na ugostiteljstvo u Hrvatskoj [Undergraduate thesis]. Dubrovnik: University of Dubrovnik; 2020 [cited 2024 November 15] Available at: https://urn.nsk.hr/urn:nbn:hr:155:360455

I. Listar, "Utjecaj nutricionističkih trendova na ugostiteljstvo u Hrvatskoj", Undergraduate thesis, University of Dubrovnik, Dubrovnik, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:155:360455

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Metadata
TitleUtjecaj nutricionističkih trendova na ugostiteljstvo u Hrvatskoj
Title (english)The Influence of Nutrition Trends on Restaurant Business in Croatia
AuthorIvana Listar
MentorDanijela Crljen (mentor)
Committee memberKatija Vojvodić (predsjednik povjerenstva)
Committee memberMarija Dragičević Ćurković (član povjerenstva)
GranterUniversity of Dubrovnik
(Faculty of Economics and Business)
Dubrovnik
Defense date and country2020-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Trade and Tourism
Abstract
Turizam je jedna od naših glavnih gospodarskih grana te ima značajan utjecaj na ukupne prihode, odnosno BDP (bruto domaći proizvod) Republike Hrvatske. Ugostiteljstvo predstavlja vodeći segment turističke djelatnosti te je od velike vaţnosti neprestano drţati korak s trendovima kako bi ostali konkurentni na sve zahtjevnijem trţištu. Ovaj rad će istraţiti problematiku ugostiteljstva u Hrvatskoj te dati uvid u nove nutricionističke trendove, a s ciljem boljeg razumijevanja utjecaja nutricionizma na ugostiteljstvo, odnosno posljedično na turizam na nacionalnoj razini.
Abstract (english)
Tourism is one of the key sectors in Croatian economy and it has a hugh impact on total income, relatively GDP (Gross Domestic Product) of the Republic of Croatia. Restaurant business segment represents a leading sector of tourist activities and it is of great importance to constantly keep up with the emerging trends in order to remain competitive on the increasingly demanding market. This thesis will explore restaurant business factors in Croatia, and it will give insight into new nutritional trends, with the purpose of better understanding the impact of nutrition on restaurant business and, consequently, tourism on the national level.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:155:360455
Study programmeTitle: Hospitality, restaurant business and gastronomy
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) hotelijerstva, restoraterstva i gastronomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) hotelijerstva, restoraterstva i gastronomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Public note4163
Created on2021-01-12 11:02:35