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undergraduate thesis
Primjena nutricionističkih trendova na hrvatskim jelovnicima
2021. urn:nbn:hr:155:365913
Radoš, Matea
University of Dubrovnik
Department of Economics and Business Economics

Cite this document

Radoš, M. (2021). Primjena nutricionističkih trendova na hrvatskim jelovnicima (Undergraduate thesis). Dubrovnik: University of Dubrovnik. Retrieved from https://urn.nsk.hr/urn:nbn:hr:155:365913

Radoš, Matea. "Primjena nutricionističkih trendova na hrvatskim jelovnicima." Undergraduate thesis, University of Dubrovnik, 2021. https://urn.nsk.hr/urn:nbn:hr:155:365913

Radoš, Matea. "Primjena nutricionističkih trendova na hrvatskim jelovnicima." Undergraduate thesis, University of Dubrovnik, 2021. https://urn.nsk.hr/urn:nbn:hr:155:365913

Radoš, M. (2021). 'Primjena nutricionističkih trendova na hrvatskim jelovnicima', Undergraduate thesis, University of Dubrovnik, accessed 22 April 2024, https://urn.nsk.hr/urn:nbn:hr:155:365913

Radoš M. Primjena nutricionističkih trendova na hrvatskim jelovnicima [Undergraduate thesis]. Dubrovnik: University of Dubrovnik; 2021 [cited 2024 April 22] Available at: https://urn.nsk.hr/urn:nbn:hr:155:365913

M. Radoš, "Primjena nutricionističkih trendova na hrvatskim jelovnicima", Undergraduate thesis, University of Dubrovnik, Dubrovnik, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:155:365913

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Metadata
TitlePrimjena nutricionističkih trendova na hrvatskim jelovnicima
Title (english)Application of Nutrition Trends in Croatian Menues
AuthorMatea Radoš
MentorDanijela Crljen (mentor)
Committee memberKatija Vojvodić (predsjednik povjerenstva)
Committee memberZorica Krželj Čolović (član povjerenstva)
GranterUniversity of Dubrovnik
(Department of Economics and Business Economics)
Dubrovnik
Defense date and country2021-06-08, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Trade and Tourism
Abstract
Gastronomija je oduvijek bila neizostavni dio turizma i kao takva zasigurno ima vaţnu ulogu pri pozicioniranju destinacije na trţište. Svaki dan se pojavljuju novi trendovi u svijetu pa tako i oni koji se odnose na gastronomiju i prehranu. Najveći trend posljednjih godina je zasigurno zdravlje i vaţnost zdrave prehrane što je dodatno dobilo na vaţnosti utjecajem pandemije covida-19. Mogućnost da se pomoću gastronomske ponude stvori prepoznatljiva destinacija na svjetskom trţištu sa sobom nosi izazove na koje trebamo znati odgovoriti. U ovom radu istraţit će se aktualni trendovi u prehrani, gastronomska ponuda Hrvatske te njena primjena nutricionistiĉkih trendova.
Abstract (english)
Gastronomy has always been an indispensable part of tourism and as such it certainly plays an important role in positioning the destination on the market. Every day new trends appear in the world, including those related to gastronomy and nutrition. The biggest trend in recent years is certainly health and the importance of a healthy diet which has further gained in importance due to the impact of the covid-19 pandemic. The opportunity to create a recognizable destination on the world market with the help of your gastronomic offer brings with it challenges that we need to know how to respond to. In this thesis, we will explore current dietary trends, the gastronomic offer of Croatia and how it responds to nutritional trends.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:155:365913
Study programmeTitle: Hospitality, restaurant business and gastronomy
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) hotelijerstva, restoraterstva i gastronomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) hotelijerstva, restoraterstva i gastronomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Public note4207
Created on2021-06-25 10:24:35