prikaz prve stranice dokumenta Upravljanje kvalitetom i kontrola u hotelima i restoranima
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undergraduate thesis
Upravljanje kvalitetom i kontrola u hotelima i restoranima
2023. urn:nbn:hr:155:286891
Belin, Romana
University of Dubrovnik
Faculty of Economics and Business

Cite this document

Belin, R. (2023). Upravljanje kvalitetom i kontrola u hotelima i restoranima (Undergraduate thesis). Dubrovnik: University of Dubrovnik. Retrieved from https://urn.nsk.hr/urn:nbn:hr:155:286891

Belin, Romana. "Upravljanje kvalitetom i kontrola u hotelima i restoranima." Undergraduate thesis, University of Dubrovnik, 2023. https://urn.nsk.hr/urn:nbn:hr:155:286891

Belin, Romana. "Upravljanje kvalitetom i kontrola u hotelima i restoranima." Undergraduate thesis, University of Dubrovnik, 2023. https://urn.nsk.hr/urn:nbn:hr:155:286891

Belin, R. (2023). 'Upravljanje kvalitetom i kontrola u hotelima i restoranima', Undergraduate thesis, University of Dubrovnik, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:155:286891

Belin R. Upravljanje kvalitetom i kontrola u hotelima i restoranima [Undergraduate thesis]. Dubrovnik: University of Dubrovnik; 2023 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:155:286891

R. Belin, "Upravljanje kvalitetom i kontrola u hotelima i restoranima", Undergraduate thesis, University of Dubrovnik, Dubrovnik, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:155:286891

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Metadata
TitleUpravljanje kvalitetom i kontrola u hotelima i restoranima
Title (english)Managing Quality and Control in Hotels and Restaurants
AuthorRomana Belin
MentorMarija Dragičević (mentor)
Committee memberZorica Krželj Čolović (predsjednik povjerenstva)
Committee memberIris Mihajlović (član povjerenstva)
GranterUniversity of Dubrovnik
(Faculty of Economics and Business)
Dubrovnik
Defense date and country2023-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Organization and Management
Abstract
Upravljanje kvalitetom i kontrolom predstavlja niz radnji i aktivnosti koji određuju kvalitetu i ciljeve organizacije i ostvaruju pomoć i pružaju rješenja prilikom planiranja, praćenja i poboljšavanja kvalitete i kontrole. Menadžeri u navedenom imaju veoma važnu ulogu kao i zaposleni, te ćemo u radu prikazati na koji način vršimo kontrolu i kvalitetu, te kako sa njima upravljamo. U radu je ukazano na upravljanje kvalitetom u hotelu Peristil.
Abstract (english)
Quality and control management is a series of actions and activities that determine the quality and goals of an organization and achieve assistance and provide solutions in planning, monitoring and improving quality and control. Managers in the above have a very important role as well as employees, and in our work we will show how we exercise control and quality, and how we manage them. Quality management in the Peristil hotel is pointed out in the paper.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:155:286891
Study programmeTitle: Hotel and Restaurant Management, and Gastronomy
Study programme type: professional
Study level: undergraduate
Academic / professional title: prvostupnik/prvostupnica (baccalaureus/baccalaurea) hotelijerstva, restoraterstva i gastronomije (prvostupnik/prvostupnica (baccalaureus/baccalaurea) hotelijerstva, restoraterstva i gastronomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2023-10-06 11:05:53