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undergraduate thesis
Eno-gastronomski turizam Dubrovačko-neretvanske županije
2019. urn:nbn:hr:155:247097
Njirić, Patricija
University of Dubrovnik
Faculty of Economics and Business

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Njirić, P. (2019). Eno-gastronomski turizam Dubrovačko-neretvanske županije (Undergraduate thesis). Dubrovnik: University of Dubrovnik. Retrieved from https://urn.nsk.hr/urn:nbn:hr:155:247097

Njirić, Patricija. "Eno-gastronomski turizam Dubrovačko-neretvanske županije." Undergraduate thesis, University of Dubrovnik, 2019. https://urn.nsk.hr/urn:nbn:hr:155:247097

Njirić, Patricija. "Eno-gastronomski turizam Dubrovačko-neretvanske županije." Undergraduate thesis, University of Dubrovnik, 2019. https://urn.nsk.hr/urn:nbn:hr:155:247097

Njirić, P. (2019). 'Eno-gastronomski turizam Dubrovačko-neretvanske županije', Undergraduate thesis, University of Dubrovnik, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:155:247097

Njirić P. Eno-gastronomski turizam Dubrovačko-neretvanske županije [Undergraduate thesis]. Dubrovnik: University of Dubrovnik; 2019 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:155:247097

P. Njirić, "Eno-gastronomski turizam Dubrovačko-neretvanske županije", Undergraduate thesis, University of Dubrovnik, Dubrovnik, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:155:247097

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Metadata
TitleEno-gastronomski turizam Dubrovačko-neretvanske županije
Title (english)The Eno-gastronomic Tourism in Dubrovnik-Neretva County
AuthorPatricija Njirić
MentorAna Portolan (mentor)
Committee memberIvana Pavlić (predsjednik povjerenstva)
Committee memberBarbara Puh (član povjerenstva)
GranterUniversity of Dubrovnik
(Faculty of Economics and Business)
Dubrovnik
Defense date and country2019-07-02, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Trade and Tourism
Abstract
Neodrživost turizma, kao glavna karakteristika masovnog turizma, u zadnjih 10-ak godina je dovela do porasta potražnje za posebnim oblicima turizma. Eno-gastronomski turizam kao jedan od posebnih oblika turizma u Dubrovačko-neretvanskoj županiji (u daljnjem tekstu Županija) kao i u Republici Hrvatskoj (u daljnjem tekstu RH) bilježi značajne stope rasta. Razlog tome je izrazita kvaliteta, posebnost i raznovrsnost hrvatske kuhinje. Intenzivnijim razvojem eno-gastronomskog turizma bi se obogatila turistička ponuda Dubrovačko-neretvanske županije te bi došlo do pravilnije prostorne i vremenske disperzije turističkih kretanja. Međutim, samo izuzetno kvalitetne predispozicije za razvoj ovog vida turizma nisu dovoljne kako bi se destinacija pozicionirala kao eno-gastronomska. Potrebno je puno više suradnje na vertikalnoj i horizontalno razini kao i potpore od strane općina, Županije i države. Ukoliko se uvidi potencijal i važnost eno-gastronomskog turizma u rješenju problema sezonalnosti i prevelike koncentriranosti turista u užem gradskom području, mogući su veliki napretci u daljnjem turističkom razvoju.
Abstract (english)
The unsustainabillity of toursim, as a main characteristic of mass toruism, in the last 10 years has lead to increase of demand for special interst torusim. Eno-gastronomic tourism is a fast growing type of a special interest tourism in the Dubrovnik-Neretva County as well as in the Republic of Croatia. The reason for such development is high quality, speciality and diversity of croatian cuisine. More intensive development of eno-gastronomic tourism would enrich tourist supply of Dubrovnik-Neretva county and it would lead to better spatial and time distribuion of toursit movement. Howerver, only good predispositions for development of this kind of tourism are not enough for destination to be recognized and postioned as eno-gastronomic destination. Cooperation on vertical and horizontal level as well as support from municipalities, Dubrovnik-Neretva county and Republic of Croatia is necessary. If the importance of eno-gastronomic tourism in solving problems of seasonality and concentration of tourist only in urban area is recognized, significant improvment is possible in the future tourism development.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:155:247097
Study programmeTitle: Business Economics; specializations in: Tourism, Marketing, International Trade, IT Management
Course: Tourism
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public note3970
Created on2019-07-16 09:40:34