A banquet implies a ceremony that is, a festive meal that is organized in the banquet area. Participiants in the banquet are political and state officials , scientists, the a academic community, business people and private participiants. All details regarding the organization of the banquet are agreed with the clients. The banquet should be managed by a well-trained and professional management who should ensure the quality implementation of the banquet. Modern hotels have recognized banquet as an important source of income. Hotels increasingly include in their operations the provision of services for the organization of various types of banquets. In order to be successful in this they need to know how to realize a banquet in certain situations. All factors in the organization oft he banquet should be given great importance, because the guests, that is, the guests of the banquet, expect a high level of quality of products and services. A good example of banquet organization is the Bellevue Hotel from Dubrovnik, which during the COVID-19 pandemic largely focused on the organization of banquets.