Restorani su u današnje doba postali neizbježna stavka u životu pojedinca. Bilo u društvu ili sam, ne postoji osoba koja nije barem jednom posjetila ovu instituciju. Iz ovog razloga kvaliteta i sigurnost prehrane u restoranima postaju neizmjerno važne. Kvaliteta je ključni čimbenik kojim se osigurava zadovoljstvo gosta dok se s osiguranjem sigurne i zdrave hrane osigurava opstanak restorana i uvelike smanjuje mogućnost propusta u poslovanju istoga. Rezultati istraživanja provedenog u Dubrovniku na uzorku od dvadeset restorana pokazuju da su menadžeri odnosno vlasnici restorana prihvatili i uveli određene standarde kvalitete i osiguranja sigurnosti prehrane ali isto tako i postoji potreba za daljnim poboljšanjima i unaprijeđenjima na tom području.

In this age restaurants are becoming an inevitable part of life. Whether in the company or itself, there is no person who has not at least once visited this institution. For this reason , quality and food safety in restaurants become very important. Quality is a key factor in ensuring guest satisfaction. By providing safe and healthy food restaurants ensure its own survival and greatly reduces the possibility of mismanagement. Results of a study conducted in Dubrovnik on a sample of twenty restaurants show that managers and restaurant owners accepted and introduced certain quality standards and ensure food security but also there is a need for further improvements in this area.